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April Cooking Class with City Seeds

April 23 @ 1:00 pm - 2:00 pm

Free

Join us on Friday April 23rd, from 1:00-2:00pm for a cooking class hosted by Humanim’s culinary social enterprise – City Seeds!

Class participants will learn how to make some delicious “Spring Baked Mac & Cheese”!

NOTE:

  • Staff or family assistance is recommended
  • Ingredients will not be supplied.  Please plan ahead to get everything you need!

INGREDIENTS:

  • 1C Olive Oil
  • 4Tbsp Salt
  • 1Tbsp Black Pepper, Table Grind
  • 1Tbsp Garlic, Fresh Chopped
  • ¼C Parsley, fresh chopped
  • ½Lb Green Beans, cut (can use frozen or canned if available)
  • 1Lb Elbow Macaroni or other Tube Pasta (i.e., Cavatappi, Penne, Rigatoni, Cavatelli, etc.
  • 1Pt Heavy Cream
  • 1Pt Milk
  • 1Pt Water
  • ½Lb Cheddar Cheese- Shredded
  • ½Lb Mozzarella Cheese- Shredded
  • 1Lb Cream Cheese
  • ½Lb Butter
  • 1C Flour
  • 1Pt Panko Breadcrumbs
  • 2ea Tomato, Large, Sliced 1/3”

EQUIPMENT:

  • Mixing bowl
  • Disposable gloves
  • Measuring cups
  • Large Wire Whisk
  • Colander
  • Cutting Board
  • Chef Knife
  • Sautee Pan
  • High Temp Rubber Spatula
  • Stock Pot
  • Baking Dish (or metal Half Hotel Pan or appropriate dish etc.),
    Heavy Duty Food Service Film (Saran Wrap)
  • Heavy Duty Aluminum Foil

Details

Date:
April 23
Time:
1:00 pm - 2:00 pm
Cost:
Free
Event Categories:
,

Venue

Zoom (virtual)

Organizer

Humanim
Email:
ehunter@humanim.org