Cultivating Confidence with Humanim Social Enterprise City Seeds

“Our product is the people that come out of City Seeds. Yeah, the food is really good and that’s what our focus is. But what our mission is, is to give people hope…taking people who have very little culinary experience and giving them a positive career path. Something that, once they leave here, they have that step up into either a commercial bakery or a higher end catering facility or working in a hotel or restaurant.”

Our culinary social enterprises City Seeds and School of Food were recently featured on WYPR’s On The Record with Sheilah Kast. On “Cultivating Confidence with City Seeds,” the City Seeds and School of Food teams give an in depth overview of what our culinary social enterprise division is all about – from corporate catering and community cooking classes, to job training and employment – then take you into the kitchen to meet the staff who make it all possible.

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