Calling all food & beverage entrepreneurs! Join us for our final School of Food workshops of the year:
Sales and Social Media Tips & Tricks: APRIL 10, 6:30-8pm
The team at hot new Fells Point restaurant Ekiben will teach you their social media tips & tricks, and we will be using Ekiben’s delicious food for our #foodporn photos.
Visual Merchandising and Branding: APRIL 26, 6:30-8:30pm
As a food and beverage business owner, your brand persona is what will set you a part from your competitiors, join us for one of our most popular workshops on Visual Merchandising and Branding, with Baltimore’s Mission Media.
Distribution Opportunities for Food Entrepreneurs: MAY 11, 6-8pm
Come learn about distribution opportunities for food & beverage entrepreneurs from leading industry experts.
Part of Humanim’s culinary social enterprise, City Seeds — School of Food is a year-long business training program for local food and beverage entrepreneurs. We partner with industry experts to provide actionable workshops, scaling opportunities, and business resources to both new and seasoned food entrepreneurs. School of Food offers year-long access to all of its workshops and professional development opportunities through its passport program. Participants can also sign up for workshops a la carte. Learn more about School of Food here.